Mr. Bharath Chandran's role as a Junior Sous Chef at a French Restaurant in the UAE reflects his significant expertise in the culinary world. As a Junior Sous Chef, Bharath would be responsible for overseeing kitchen operations, assisting in managing a team of chefs, ensuring the quality of food, and maintaining high standards of service. He likely works closely with the Head Chef and Sous Chefs to execute and elevate the restaurant's culinary offerings, particularly in the realm of Italian and Mediterranean cuisine.

Role in Calicut Kitchen: As a Board Member of Calicut Kitchen, Bharath Chandran would bring his expertise in high-end culinary practices, particularly his deep knowledge of Mediterranean and Italian cuisine, to the brand's overall vision and strategy. He would likely provide insights into menu development, kitchen management, and potentially help elevate the restaurant's culinary offerings with his international experience. His role would combine both his expertise in culinary arts and strategic leadership, making him an influential figure in the development of Calicut Kitchen’s identity and operations.