Ajay Jayachandran holds a prestigious role as Chef de Cuisine at Devil's Thumb Ranch Resort and Spa in the USA, where he leads the culinary operations. His position requires him to oversee menu planning, kitchen staff management, and maintaining high culinary standards. His collaboration with a Michelin-star-trained chef and his recognition as a finalist in the San Pellegrino Young Chef of the World USA competition demonstrates his exceptional culinary talent and global recognition. These experiences contribute significantly to his expertise in fine dining, elevating the resort’s culinary offerings.

Role in Calicut Kitchen: As a Board Member of Calicut Kitchen, Ajay Jayachandran brings his high-level experience and knowledge from fine dining establishments, adding immense value to the business. He would be involved in strategic decisions regarding menu development, food quality, and potentially elevating the brand's reputation with his high-end culinary expertise. His connections in the global culinary scene, including his collaboration with Michelin-star chefs and his recognition in prestigious competitions, would help shape the culinary direction of Calicut Kitchen and potentially offer unique, innovative dishes to their menu.