Mr. Gabriel Alves is a highly skilled chef specializing in Latin dishes, and he plays a key role in both the culinary operations at Devil's Thumb Ranch Resort and Spa and in menu consultation for Calicut Kitchen. His expertise in Latin American cuisine, particularly in American and Mexican fusion dishes, makes him a valuable contributor to the development of innovative menu options at Calicut Kitchen.

Role in Calicut Kitchen: As part of his role in Calicut Kitchen, Gabriel is working as a menu consultant and part of a research team focused on developing American and Mexican fusion dishes. This collaboration likely involves researching cooking methods, experimenting with new flavors, and combining the culinary traditions of American and Mexican cuisines. Fusion dishes could include innovative takes on classic Mexican recipes or incorporating American elements into traditional Mexican flavors, creating unique and exciting dining experiences for guests. Combined with his innovative approach to fusion cuisine, this would help shape Calicut Kitchen’s menu to cater to a wide range of tastes and create a dynamic, exciting food experience.