Mr. Harun Kabasakal is the Chef de Cuisine at Bulgari Hotels in the UAE, bringing his expertise in Turkish cuisine to an international luxury hotel setting. As Chef de Cuisine, he is responsible for overseeing the entire culinary team, developing the restaurant's menu, and ensuring the highest quality of food preparation and presentation. His role includes managing kitchen operations, creating innovative dishes, and delivering exceptional dining experiences for guests. Turkish cuisine is known for its rich flavors, diverse ingredients, and deep cultural influences. It combines Mediterranean, Middle Eastern, and Central Asian elements, offering a wide array of dishes. Some key features of Turkish cuisine include.

Role in Calicut Kitchen: At Calicut Kitchen, Harun Kabasakal would be expected to uphold the catering reputation for luxurious dining, while infusing his passion for Turkish cuisine into the offerings. His role likely involves not only leading a team but also collaborating with other chefs and the restaurant’s management to ensure that guests experience top-tier culinary excellence, with a unique touch of Turkish flavor.