Mr. Cagr specializes in Arabic and Turkish dishes, bringing a wealth of expertise in these two rich culinary traditions. His main role at Calicut Kitchen and Rumi Arabia involves Arabic menu development, where he contributes to crafting authentic, flavorful dishes that reflect the culinary traditions of the Arab world. His work focuses on creating dishes that combine aromatic spices, fresh ingredients, and traditional cooking methods.

Role in Calicut Kitchen & Rumi Arabia: At Calicut Kitchen, Mr. Cagry plays a critical role in shaping the Arabic menu, ensuring that the dishes served are authentic and maintain the integrity of traditional Arabic flavors. His experience with both Arabic and Turkish cuisine gives him a unique ability to blend these culinary traditions, offering a wide range of options that highlight the best of both worlds. At Rumi Arabia, a brand that likely focuses on Arabic cuisine, his involvement includes creating and refining Arabic dishes. Dishes such as hummus, falafel, shawarma, kebabs, and tabbouleh could feature prominently, with an emphasis on high-quality ingredients and traditional methods.